Two dishes worth clearing your calendar for.
Our Holy Fried Chicken is a fried half chicken steeped in buttermilk brine, layered with mushroom ginger toffee and a bracing XO chili crunch, balanced by a beet and preserved lemon salad — sweet, funky, spicy, and bright in every bite.
Or go classic with the CKW Burger: dry-aged beef piled with hickory-smoked gouda, caramelized onions, house CKW sauce, tomato, and B&B pickles on a sesame seed bun, served with duck-fat potato wedges on the side.
