This Saturday, we're shucking Shigokus from Washington State, and they're yours for $18 a dozen when you order a glass of biodynamic wine from our list of more than 30 open pours from Cowhorn and Johan, our sister estate in the Willamette Valley.

Shigoku means "ultimate" in Japanese — and these oysters live up to their namesake. Raised in the pristine waters of Puget Sound, they are tumbled by the tides for two years. That process creates deep cups filled with plump, delicious meat and a flavor that finishes with a beautiful balance of sweetness and minerality.

Enjoy the oysters all night, while they last! Walk-ins are welcome, but reservations are recommended.