Volcanic Trout, Liberty Duck, Spiny Lobster, Oregon Dungeness, Rogue Shrooms and More
FALL WINE RELEASE WEEKEND
Five new biodynamic wines make their fall debut, and the Kitchen is setting the table three different ways. Come taste the new releases alongside three menus—and make a weekend of it.
Chef Evan fires up the grill for a special à la carte menu Saturday and Sunday afternoons. Built around smoke and season, a fresh slate of dishes meet five new wines making their debut.
Come evening, Chef Evan sets the table with three- and six-course prix fixe menus featuring ingredients farmed, fished, and foraged at the cusp of fall—each course paired with tasting pours.
