Volcanic Trout, Liberty Duck, Spiny Lobster, Oregon Dungeness, Rogue Shrooms and More
 
 
 
 
 
 
 
 
 
 
Crunch time
 
 
Few foods say summer quite like fried chicken—and we’re doing it Cowhorn style: a crispy fried half chicken with Padrón pepper fudge and XO chili crunch, served alongside a bright beet and preserved lemon salad. It’s crunchy, spicy, tangy, and pairs with everything!
 
 
 
 
Slurp & Sip
 
 
Taylor Shigoku Oysters and our 2023 Marsanne–Roussanne were made for each other: the oysters’ clean brininess, plump texture, and subtly sweet finish meet the wine’s round, weighty mouthfeel, lively acidity, and aromatic lift. Fresh, elegant, and unmistakably Cowhorn, it’s summer pairing at its finest.
 
 
 
 
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876