Before the Age of Big Ag, family farms were the cornerstones of communities across the country. Today, the Rogue Valley's abundant food scene is thanks to families who have made it their lot in life, literally, to grow good food here—truly, deeply good on every level, not the least of which is flavor.
You'll find Chef Evan every Tuesday at the Growers Market (always early, of course) in search of seasonal ingredients at peak freshness—because a Sysco truck doesn't deliver to 130 N. 5th St. Our proteins often come from a bit farther afield in the Pacific Northwest, but almost everything else on your plate is grown right here in the Rogue.
When you dine with us, you are directly supporting family farms that grow impeccable ingredients on par with those produced in the world's most storied culinary regions. Because our kitchen is 100% ingredient-inspired, it is really local farmers, fishers, and foragers who determine what you see on our menus. Because of them, we are here.
Taste ingredients from these and other farms on your plate at Cowhorn Kitchen, and look for them at your local market.
