VINTAGES PRIOR TO 2021 — ONE WEEKEND ONLY

25% OFF — MEMBERS
20% OFF — NON MEMBERS

For one weekend, we'll pull a handful of bottles from the quiet corners of the cellar and place them back on the table.

All vintages prior to 2021 are 20% off, with Wine Club members receiving 25% off.

Quantities are limited and available first-come, first-served. Join us in celebrating the vintages that helped shape who we are today.

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A RIVERSIDE FAMILY-STYLE FEAST WITH TU TU’ TUN CHEF DEREK PIVA

6 PM | SATURDAY | JUNE 20

On the longest day of the year, celebrated chef Derek Piva of Tu Tu' Tun Lodge brings his fire-kissed flavors to the estate for a Summer Solstice dinner served al fresco by the river.

In rhythm with the light and the land, enjoy an evening shaped by fire, garden herbs, and the slow unfolding of the season — paired with five wines from Cowhorn and Johan. Just a few seats remain.

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LIVE MUSIC BY BRYAN OLIVER

12-3 PM | SATURDAY | JUNE 27

Our 2025 Grenache Rosé has arrived, and we’re marking the occasion with an afternoon that feels like summer in the Applegate Valley.

Join us for a complimentary taste of the new release and be among the first to experience this vintage — bright, expressive, and shaped by the season that produced it.

Spend the afternoon with live music from Bryan Oliver, whose soulful blend of blues, funk, rock, and guitar drifts effortlessly through the vineyard. Settle in with a glass or bottle of Rosé and pair it with wood-fired pizza fresh from the oven.

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JUNE 19-21

Library Sale

JUNE 20

Summer Solstice Dinner

JUNE 27

Rosé Release Party

JUNE 27

Guitarist Bryan Oliver

JULY 11

The Overlook Dinner

AUGUST 15

The Cellar Dinner

SEPTEMBER 26

Dinner in the Vineyard

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KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500

VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876